Menu & Pricing
All-you-can-eat shabu-shabu with unlimited broth, full hot bar access, and premium ingredient selections.
Celebrating 10 Years
Anniversary pricing — limited time savings on every menu
Choose Your Experience
Wagyu Shabu Dinner
The full Bon Shabu wagyu dinner experience with premium cuts and fresh seafood.
Choose 2 soups (per pot)
- Premium wagyu cuts
- Prime beef selections
- Pork, chicken & lamb
- Fresh seafood
- Full hot bar access
Vegetarian option: $29
Wagyu & Meat Selection
Premium cuts available with every menu.
- 1.Wagyu Chuck Tender
- 2.Wagyu Brisket
- 3.Wagyu Chuck Roll
- 4.Wagyu Short Plate
- 5.Prime Chuck Roll
- 6.Prime Chuck Top Blade
- 7.Prime New York Steak
- 8.Prime Beef Belly
- 9.Prime Brisket
- 10.Pork Collar
- 11.Mugi Fuji Pork Belly
- 12.Chicken Breast
- 13.Lamb
- 14.Basa Fish
6+ Signature Broths
Each broth is crafted in-house daily. Choose one to begin your experience.
Original
Chef's special house sauce — dried anchovy, dried shrimp, dried kelp, seafood soy sauce.
Organic Beef Bone
3 different types of real beef-bone cut, simmered for hours.
Huo Guo
Organic beef bone + chili oil + peanut + various Chinese spices.
Sukiyaki
Japanese-style soy sauce — beef, ginger, garlic, onion.
Vegetable
Chef's special house sauce — mushrooms, squash, green onion, cabbage, onion, carrot.
Tomato Base
Chef's special house sauce — mushrooms, squash, green onion, cabbage, onion, carrot, tomato.
- 90 minute time limit per table
- Leftover charge: $8.99 per plate / pot
- Leftover food not permitted for take-out
Food prepared at the restaurant may contain these ingredients: wheat, soy, peanuts, tree nuts, fish, and shellfish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
The Hot Bar
Our hot bar is an all-you-can-eat spread of fresh vegetables, noodles, dumplings, and sides — included with every tier. Load up your plate and return as many times as you like.
Hot
- Top Blade Bulgogi
- Spicy Pork
- Sweet & Sour Pork
- Fried Chicken Wing
- Spicy Chicken Wing
- Chicken & Veggie Gyoza
- Cajun Shrimp
- Tempura
- Vegetable Spring Roll
- Japchae
Seafood
- Shrimp
- Squid
- Baby Octopus
- White Clam
- Black Mussel
- Crab
- Seasoned Cajun Crawfish
- Fish Ball
- Shrimp Ball
- Crab Ball
- Lobster Ball
- Imitation Crab
Vegetable
- Napa
- Bok Choy
- Spinach
- Crown Daisy
- Sesame Leaf
- Chives
- Bean Sprouts
- Radish
- Red Onion
- Jalapeño
- King Oyster Mushroom
- White Mushroom
- Seafood Mushroom
Noodle
- Udon Noodle
- Ramen Noodle
- Soba Noodle
- Wide Noodle
- Wheat Noodle
- Rice Noodle
- Rice Paper
Side
- Kimchi
- Rice Cake
- Tofu
- Tofu Ball
- Konjac
- Baby Corn
- Cilantro
Sauce
- House Special Sauce
- Ponzu Sauce
- Ponzu Mustard
- Peanut Sauce
- Sweet Chili
- Sriracha
- Chili
- Wasabi
- Minced Garlic
- Garlic Paste
- Chopped Green Onion
- Minced Cilantro
- Diced Red Onion
- Diced Jalapeño
- Blended Daikon
- Lemon
- Salt
- Black Pepper
- Chili Powder
Dessert
- Real Fruit Ice Cream
- Mango Mousse Cake
- Raspberry Mousse Cake
- Mocha Mousse Cake
- Sesame Ball
- Mini Donut
Drinks
Sake
- House Hot Sake (Dry) — 9oz$18
- Yuzu Sake (Rich & Sweet) — 300ml$30
- Kikusui (Semi-dry) — 300ml / 720ml$35 / $70
- Onigoroshi (Rich-dry) — 300ml / 720ml$65 / $120
Soju
- Flavored Soju (peach, grape, yogurt, citron)$18
- Chamisul (fresh / original)$18
- Jinro Is Back$18
- Chumchurum$18
- Saero$18
- Hallasan (17% / 21%)$18
Wine
- Josh Wine (Red / White) — 750ml$38
- House Wine (Red / White) — Glass$8
Korean Wine
- Bok Bun Ja (Korean Black Raspberry Wine)$20
Beer
- Kloud, Terra, Cass (Korean)$10
- Sapporo, Asahi, Kirin (Japanese)$10
Soft Drinks
- Coke, Diet Coke, Coke Zero, Sprite, Sunkist Orange$4
- Apple Juice, Lemonade$5
- San Pellegrino$5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.