Our Story
Born from a passion for authentic shabu-shabu and premium ingredients.
A Cut Above
Bon Shabu was founded with a single mission: to bring the art of premium shabu-shabu to the heart of Koreatown, Los Angeles. We believe great food is about more than just ingredients — it's about the experience, the warmth, and the joy of sharing a meal.
Located at 3454 Wilshire Blvd, we've created a space where every detail matters — from the quality of our meats to the depth of our broths, from the freshness of our hot bar to the care of our service team.
Whether you're a seasoned shabu-shabu lover or discovering it for the first time, we're honored to be part of your table.
The Shabu-Shabu Experience
New to shabu-shabu? Here's how it works.
Choose Your Tier
Choose between our Wagyu Shabu Lunch and Wagyu Shabu Dinner menus — each offering unlimited ingredients for the full experience.
Pick Your Broth
Choose one (or two!) of our 6+ signature broths. Each pot is crafted fresh daily for maximum flavor.
Build Your Spread
Load up from our hot bar — fresh vegetables, noodles, dumplings, and an array of sauces and sides.
Cook & Enjoy
Dip your meats and vegetables into the simmering broth, pair with our signature dipping sauces, and savor every bite.
Our Values
Uncompromising Quality
We source premium ingredients and craft our broths fresh daily. There are no shortcuts when it comes to quality.
Welcoming Atmosphere
Upscale yet approachable — Bon Shabu is where every guest feels like a valued regular, from their first visit to their fiftieth.
Community First
Rooted in Koreatown's vibrant community, we're proud to be a gathering place for LA's diverse and food-loving culture.